Dessert

Dessert - Pastry Chef Sarah Seghi

Sticky Toffee Pudding fig and date cake, toffee pieces, salted caramel, vanilla ice cream - 12

  • Chocolate Caramel Breton salted caramel miso crémeux, mango gel, chocolate crumble, Thai tea ice cream - 12

    Roasted Banana crème brûlée caramel poached pineapple, brown butter carrot cake, sorghum whipped cream - 12

    Apple Frangipane Tart cranberry compote, hazelnut butter, maple bourbon ice cream - 12

    ice cream selections white chocolate peppermint | mexican chocolate | apple cider sorbet ... one scoop 4 | two scoops 6

fortified and dessert wines

CARMES DE RIEUSSEC Sauternes, Graves, France - 13

KOPKE Barrel Aged White Port 20 yr, Portugal - 16

W & J GRAHAM'S Tawny Port 10 yr, Portugal - 12

W & J GRAHAM'S Tawny Port 30 yr, Portugal - 25