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Beef & Burgundy

September 21, 2018 6:30pm

Eberly is proud to announce we will be hosting a chef collaborative dinner with Mathew Peters, 2017’s Bocuse d’Or winner and Eberly’s Chef de Cuisine Jo Chan. This event celebrates our partnership with Ranger Cattle and highlights our commitment to locally sourced, quality ingredients. It will be a 6 course large format family style dinner showcasing the best cuts of Texas Waygu beef raised at Ranger Cattle Ranch. Each course will be perfectly paired with some of France’s best Burgundy houses, curated by our sommelier Krista Church.

Ticket price includes tax and gratuity. Very limited seating.

Purchase tickets Here


At Eberly, we offer complimentary valet services. If you would like to leave our valet professionals a tip for their service, they accept both cash and card (via square reader).

Eberly hours

  • Dinner
  • Sun - Thurs, 5 pm - 10 pm
  • Fri & Sat, 5 pm - 11 pm
  • Brunch:
  • Sat 10am - 2pm
  • Sun 9am - 2pm

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