Brunch

Plates

biscuits 'n' gravy
buttermilk biscuits, sausage gravy
12
eberly breakfast*
2 farm eggs, country-style pork sausage links or bacon,
breakfast potatoes, sourdough toast
13
eggs benedict*
Canadian bacon, poached eggs, béarnaise
12
frittata*
[egg whites only 2*]
mushroom, potato, bell peppers, tomato, avocado, radish salad
13
fried chicken & waffles
cabbage slaw, Granny Smith apple, maple butter
14
smoked brisket hash*
red bell pepper coulis, fingerling potatoes, red onions, pickled peppers, 2 farm eggs
12
croque-madame sandwich*
sourdough, ham, gruyère cheese, egg, mornay, arugula
13
eberly burger*
[add bacon 3, egg 2, avocado 2, grilled jalapeños 1]
5 oz Ranger Cattle beef, pepper jack cheese, Peppadew peppers, spicy tomato jam, lettuce, Tavern fries
16

[ add egg 2*, chicken 7, Denver steak 15, shrimp 12, scallop 6 ]

fall greens
baby mixed lettuce, niçoise olives, orange, tomatoes, pecan, bread crumbs, green peppercorn dijon dressing
12
baby spinach
roasted baby beets, ricotta, baby arugula, oat and seed cracker, honey lemon vinaigrette
12
avocado toast
sourdough, chermoula, lemon, radish
10
fresh seasonal fruit
selection of local seasonal fruits
7