Brunch

For the table

lemon ricotta pancakes
almond crumble, mascarpone cream, Good Flow honey, candied orange
13
frittata*
[egg whites only 2*]
goat cheese, spinach, avocado, radish salad
13
shakshouka*
baked eggs*, spicy tomato, fresno chili, parmesan, grilled sourdough
12
eberly breakfast*
2 farm eggs, country-style pork sausage links or bacon,
crispy potatoes, sourdough toast
13
eggs benedict*
Canadian bacon, poached eggs, béarnaise
12
pulled pork hash*
two farm eggs, bell peppers, red onion, tomatillo, pico de gallo, tortilla strips, queso fresco,
14
fried chicken sandwich
cheddar, salted cabbage, pickled red onion, pickles, yuzu kosho mayonnaise, Tavern fries
15
croque-madame*
brioche, prosciutto, gruyère, egg, mornay, arugula
13
eberly burger*
[add bacon 3, egg* 2, avocado 2, grilled jalapeños 1]
two 4oz Ranger Cattle beef patties, cheddar cheese, shredded lettuce, smoked tomato jam, red onion, Dijon, sesame bun, Tavern fries
18

[ add egg 2*, chicken 7, shrimp 12, scallop* 8 ]

chopped romaine salad
cherry tomatoes, mixed olives, peppadew peppers, soppressata, hard boiled egg, ramp dressing
13
avocado toast
sourdough, salsa verde, lemon, radish
10
cured smoked salmon
capers, cherry tomatoes, arugula, red onion, creme fraîche, grilled sourdough
16
fresh seasonal fruit
selection of seasonal fruits
7