• charcuterie board*
• Antonelli's cheese selection, cured meats, jam, seasonal accoutrements, sourdough, crackers
• 30

• fresh oysters*

• classic cocktail, yuzu kosho mignonette

  half dozen ... 22

  full dozen ... 38

  • beef tartare*

  • filet mignon, bone marrow, chili giardiniera, crispy sunchokes, grilled sourdough

  • 24
  • poké

  • salmon, gochujang, tamari, avocado, radish, sesame seeds

  • 18

• focaccia
• from the oven, sea salt butter
• 3
• grilled octopus
• romesco, olives, arugula, radish
• 15
• prince edward island mussels
• jalapeños, ginger, lemongrass, coconut milk, fresh herb salad
• 16
• cornmeal hushpuppies
• andouille, green lentil jambalaya, shaved ricotta salata
• 14
• shells & cheese
• aged cheddar, parmesan, gruyére, herbed bread crumbs
• 8

• crispy crushed potatoes

• Calabrian chili aioli

• 10

[ add chicken 7, shrimp 12, scallop 8, market fish MP ]

• seasonal greens
• endive, radicchio, frisée, ricotta salata, candied pecans, orange-chardonnay dressing
• 6/12
• baby spinach
• roasted baby beets, baby arugula, oat and seed cracker, honey lemon vinaigrette
• 6/12
• oven roasted carrots

• carrot-cashew slaw, chili flake, parsley

• 10

• cacio e pepe

• buckwheat tagliatelle, pink peppercorn, butter, pecorino

• 19
• smoked duck ragu
• buckwheat tagliatelle, carrots, turnips, red wine, gremolata, pecorino
• 23

• duroc pork chop

• polenta, braised farm greens, radish, bordelaise

• 38
• wood grilled filet
• 8oz. filet, grilled broccolini, potato crusted onions, charred scallion, mustard seed gastrique
• 48
• pan roasted salmon
• brussels sprouts, hazelnuts, pickled mushrooms, white sweet potato purée, chili gastrique
• 28
• diver sea scallops

• fregola sarda, forest mushrooms, sunchoke cream, grapefruit, tobiko, thyme oil

• 34
• roasted delicata squash
• eggplant caponata, balsamic, almonds, capers, ricotta salata
• 20