• charcuterie board*
• Antonelli's cheese selection, cured meats, seasonal accoutrements, crackers
• 26

• fresh oysters*

• classic cocktail, granny smith apple mignonette

  half dozen ... 22

  full dozen ... 38

  • beef tartare*

  • filet mignon, bone marrow, chili giardiniera, buttermilk fried shallots, grilled sourdough

  • 24
  • poké

  • market fish, gochujang, tamari, avocado, radish, sesame seeds

  • 18

• focaccia
• from the oven, sea salt butter
• 3
• grilled octopus
• romesco, olives, arugula, radish
• 13
• baked oysters
• four oysters, black garlic, brown butter mignonette, panko breadcrumbs
• 16
• cornmeal hushpuppies
• andouille, green lentil jambalaya, aged parmesan
• 14
• shells & cheese
• aged cheddar, parmesan, gruyére, herbed bread crumbs
• 8

• ratatouille

• zucchini, squash, tomatoes, red bell pepper, eggplant, herbs

• 10

[ add chicken 7, steak 15, shrimp 12, scallop 6 ]

• summer greens
• baby mixed lettuce, niçoise olives, orange, green peppercorn dijon dressing, tomatoes, pecan, bread crumbs
• 6/12
• baby spinach
• Fredericksburg peaches, ricotta, baby arugula, oat and seed cracker, honey lemon vinaigrette
• 6/12
• asparagus & forest mushrooms
• grilled asparagus, butter poached forest mushrooms,
• meyer lemon
• 10

• cauliflower piccata
• Anson Mills farro verde, wilted spinach, raisins, toasted almond, capers
• 20
• ricotta agnolotti
• summer squash, serrano peppers, cherry tomatoes,

  arugula-pistachio pesto

• 20

• niman ranch pork chop

• fresh corn polenta, Fredericksburg peaches, poblano peppers, bordelaise

• 38
• wood grilled filet
• 8oz. filet, green asparagus, potato crusted onions, charred scallion, mustard seed gastrique
• 48
• pan roasted market fish
• heirloom bean and quinoa salad, cucumber, red onion, cilantro, lime
• 28
• diver sea scallops
• toasted almond, grilled bok choy, navel orange, bonito emulsion
• 34