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Dinner

Sun - Thur, 5 pm - 10 pm / Fri & Sat, 5 pm - 11 pm

  • Executive Chef Jo Chan

  • Farms & Friends
  • Hausbar Farms / Chubby Dog Farms / Good Flow Honey / Gaucho Gourmet / Barton Springs Mill / Regalis TX / Meats by Linz / Johnson's Backyard Garden / Island Creek Oysters / Fulton Fish Market / D'Artagnan

cold fare

  • charcuterie board*
  • cheese selection, cured meats, jam, seasonal accoutrements, sourdough, crackers
  • 30

  • fresh oysters*

  • classic cocktail, yuzu kosho mignonette

    half dozen ... 22

    full dozen ... 38

    • bison tartare*

    • bison top sirloin, sunchoke cream, chive, black peppercorn, egg yolk

    • 16
    • fluke crudo

    • preserved lemon, cara cara orange, Sweety Drop peppers, fresno chili peppers, cilantro

    • 18

        • caesar

        • baby mixed lettuces, green peppercorn garlic dressing, sourdough croutons, shaved parmesan

      • 6/12

    • endive salad

    • winter citrus, sunflower sprouts, pecorino ricotta cream, candied pecans

    • 10

hot fare

  • whole wheat sourdough
  • Barton Springs Mill Warthog wheat flour, black pepper, garlic honey butter
  • 4
  • grilled octopus
  • romesco, olives, arugula, radish
  • 15
  • prince edward island mussels
  • sofrito, stewed tomatoes, jalapeno, fresno chili, fregola sarda
  • 16
  • cornmeal hushpuppies
  • andouille, green lentil jambalaya, shaved ricotta salata
  • 14
  • shells & cheese
  • aged cheddar, parmesan, gruyére, herbed bread crumbs
  • 8
  • roasted carrots

  • Thumbelina carrots, carrot top & dill salsa verde, hazelnuts

  • 8

  • crispy crushed potatoes

  • Calabrian chili aioli

  • 8

Plates

  • [ add chicken 7, shrimp 12, scallop 8, salmon 15 ]

  • raviolo

  • honeynut squash, red russian kale, parmesan brodo, sage
  • 19
  • wild boar ragu

  • tagliatelle, chestnut & olive tapenade, pecorino romano, chili pequin, cocoa powder

  • 23
  • grilled delicata squash

  • fava bean tabbouleh, calabrian chiles, avocado yogurt purée

  • 20
  • wood grilled filet
  • 8oz. filet, grilled asparagus, fingerling potatoes, brown butter chive béarnaise
  • 48
  • roasted salmon
  • brussels sprouts, forest mushrooms, pickled husk cherries, yuzu peppercorn
  • 28
  • green circle chicken breast
  • snap peas, smoked shiitake, charred tomatillo salsa verde
  • 23
  • diver sea scallops

  • braised collard greens, Tokyo turnips, Thumbelina carrots, burnt onion soubise

  • 34