• DSC_3490.jpg

Dinner

Sun - Thur, 5 pm - 10 pm / Fri & Sat, 5 pm - 11 pm

  • Farms & Friends
  • Ranger Cattle / Pedernales Valley Farms / Good Flow Honey / J&B Farms / Raindrop Farms
  • / Heritage Seafood / Village Farms / Francis & Thatcher / Meats by Linz

cold fare

  • charcuterie board*
  • Antonelli's cheese selection, cured meats, seasonal accoutrements, crackers
  • 30
  • fresh oysters*

  • classic cocktail, granny smith apple mignonette

    half dozen ... 22

    full dozen ... 38

    • beef tartare*

    • filet mignon, bone marrow, chili giardiniera, crispy sunchokes, grilled sourdough

    • 24
    • poké
    • market fish, gochujang, tamari, avocado, radish, sesame seeds

    • 18

hot fare

  • focaccia
  • from the oven, sea salt butter
  • 3
  • grilled octopus
  • romesco, olives, arugula, radish
  • 15
  • baked oysters
  • four oysters, black garlic, brown butter mignonette, panko breadcrumbs
  • 16
  • cornmeal hushpuppies
  • andouille, green lentil jambalaya, shaved ricotta salata
  • 14
  • shells & cheese
  • aged cheddar, parmesan, gruyére, herbed bread crumbs
  • 8
  • crispy crushed potatoes

  • Calabrian chili aioli
  • 10

Garden

[ add chicken 7, shrimp 12, scallop 8, market fish MP ]

  • fall greens
  • endive, radicchio, frisée, ricotta salata, candied pecans, orange-chardonnay dressing
  • 6/12
  • baby spinach
  • roasted baby beets, baby arugula, oat and seed cracker, honey lemon vinaigrette
  • 6/12
  • oven roasted carrots
  • carrot-cashew slaw, chili flake, parsley

  • 10

Plates

  • cauliflower piccata
  • farro, wilted spinach, raisins, toasted almonds, capers
  • 20
  • cacio e pepe

  • buckwheat tagliatelle, pink peppercorn, butter, pecorino
  • 19
    • smoked duck ragu

    • buckwheat tagliatelle, carrots, turnips, red wine, gremolata, pecorino
  • 23
  • duroc pork chop

  • polenta, braised farm greens, radish, bordelaise

  • 38
  • wood grilled filet
  • 8oz. filet, grilled broccolini, potato crusted onions, charred scallion, mustard seed gastrique
  • 48
  • pan roasted market fish
  • brussels sprouts, hazelnuts, pickled mushrooms, white sweet potato purée, chili gastrique
  • 28
  • diver sea scallops
  • fregola sarda, forest mushrooms, sunchoke cream, grapefruit, tobiko, thyme oil

  • 34