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Dinner

Sun - Thur, 5 pm - 10 pm / Fri & Sat, 5 pm - 11 pm

  • Executive Chef Jo Chan
  • Farms & Friends
  • Hausbar Farms / Ranger Cattle / Pedernales Valley Farms / Chubby Dog Farms / Good Flow Honey / Gaucho Gourmet / Whitehurst Farms / Heritage Seafood / Meats by Linz / Johnson's Backyard Garden / Island Creek Oysters / Fulton Fish Market

cold fare

  • charcuterie board*
  • Antonelli's cheese selection, cured meats, jam, seasonal accoutrements, sourdough, crackers
  • 30
  • fresh oysters*

  • classic cocktail, yuzu kosho mignonette

    half dozen ... 22

    full dozen ... 38

    • beef tartare*

    • filet mignon, pickled green garlic, spring onions, potato chips, grilled sourdough

    • 18
    • poké
    • salmon, gochujang, tamari, avocado, radish, sesame seeds

    • 18

    • spring greens

    • shaved asparagus, arugula, assorted radishes, goat cheese, rosemary chardonnay vinaigrette

    • 6/12

    • burrata salad

    • kohlrabi, baby spinach, heirloom cherry tomatoes, almonds, ramp vinaigrette

    • 10

hot fare

  • focaccia
  • from the oven, sea salt butter
  • 3
  • grilled octopus
  • romesco, olives, arugula, radish
  • 15
  • prince edward island mussels
  • jalapeños, ginger, lemongrass, coconut milk, fresh herb salad
  • 16
  • cornmeal hushpuppies
  • andouille, green lentil jambalaya, shaved ricotta salata
  • 14
  • shells & cheese
  • aged cheddar, parmesan, gruyére, herbed bread crumbs
  • 8
  • oven roasted carrots
  • carrot-cashew slaw, chili flake, parsley

  • 10
  • crispy crushed potatoes

  • Calabrian chili aioli
  • 10

Plates

  • [ add chicken 7, shrimp 12, scallop 8, salmon 15 ]

  • cacio e pepe

  • buckwheat tagliatelle, pink peppercorn, butter, pecorino

  • 19
  • smoked duck ragu
  • buckwheat tagliatelle, carrots, turnips, red wine, gremolata, pecorino
  • 23
  • porchetta

  • braised gigante beans, Sweety Drop peppers, castelvetrano olive tapenade

  • 36
  • wood grilled filet
  • 8oz. filet, grilled asparagus, fingerling potatoes, brown butter chive béarnaise
  • 48
  • pan roasted salmon
  • brussels sprouts, hazelnuts, pickled mushrooms, celery root purée, chili gastrique
  • 28
  • diver sea scallops
  • fregola sarda, forest mushrooms, sunchoke cream, grapefruit, tobiko, thyme oil

  • 34
  • grilled delicata squash
  • fava bean tabbouleh, calabrian chilies, avocado yogurt puree
  • 20
  • green circle chicken breast
  • pearled barley, smoked shiitake, charred tomatillo salsa verde
  • 23