Dinner
Sun - Thur, 5 pm - 10 pm / Fri & Sat, 5 pm - 11 pm
- Executive Chef Jo Chan
- Farms & Friends
- Hausbar Farms / Ranger Cattle / Pedernales Valley Farms / Chubby Dog Farms / Good Flow Honey / Gaucho Gourmet / Whitehurst Farms / Heritage Seafood / Meats by Linz / Johnson's Backyard Garden / Island Creek Oysters / Fulton Fish Market
cold fare
- charcuterie board*
- cheese selection, cured meats, jam, seasonal accoutrements, sourdough, crackers
- 30
fresh oysters*
classic cocktail, yuzu kosho mignonette
half dozen ... 22
full dozen ... 38
beef carpaccio*
beef tenderloin, yuzu kosho, horseradish cream,
sansho peppercorns, microgreens
- 16
- poké
salmon, gochujang, tamari, avocado, radish, sesame seeds
18
spring greens
shaved asparagus, arugula, assorted radishes, goat cheese, rosemary-chardonnay vinaigrette
6/12
stone fruit salad
seasonal stone fruit, persian cucumbers, sunflower sprouts, savory granola, pistachios, ricotta salata
10
hot fare
- Whole Wheat Sourdough
- Barton Springs Mill Warthog wheat flour, black pepper, garlic honey butter
- 4
- grilled octopus
- romesco, olives, arugula, radish
- 15
- prince edward island mussels
- jalapeños, ginger, lemongrass, coconut milk, fresh herb salad
- 16
- cornmeal hushpuppies
- andouille, green lentil jambalaya, shaved ricotta salata
- 14
- shells & cheese
- aged cheddar, parmesan, gruyére, herbed bread crumbs
- 8
- roasted corn
hatch chiles, serrano crema, tajin, cilantro
- 10
-
crispy crushed potatoes
- Calabrian chili aioli
10
Plates
[ add chicken 7, shrimp 12, scallop 8, salmon 15 ]
spicy pomodoro
- farfalle, heirloom tomatoes, garlic, chili, parmesan, fresh herbs
- 19
- bolognese
tagliatelle, veal & pork ragu, san marzano tomatoes, parmesan
- 23
- grilled squash
fava bean tabbouleh, calabrian chiles, avocado yogurt purée
- 20
- wood grilled filet
- 8oz. filet, grilled asparagus, fingerling potatoes, brown butter chive béarnaise
- 48
- roasted salmon
- farro, lobster mushrooms, asparagus, bok choy, chimichurri
- 28
- green circle chicken breast
- snap peas, smoked shiitake, charred tomatillo salsa verde
- 23
- diver sea scallops
summer succotash, local corn, cherry tomatoes, fava beans, green beans, corn serrano cream
- 34