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Dinner

Sun - Thur, 5 pm - 10 pm / Fri & Sat, 5 pm - 11 pm

  • Executive Chef Jo Chan
  • Farms & Friends
  • Hausbar Farms / Ranger Cattle / Pedernales Valley Farms / Chubby Dog Farms / Good Flow Honey / Gaucho Gourmet / Whitehurst Farms / Heritage Seafood / Meats by Linz / Johnson's Backyard Garden / Island Creek Oysters / Fulton Fish Market

cold fare

  • charcuterie board*
  • cheese selection, cured meats, jam, seasonal accoutrements, sourdough, crackers
  • 30
  • fresh oysters*

  • classic cocktail, yuzu kosho mignonette

    half dozen ... 22

    full dozen ... 38

    • beef carpaccio*

    • beef tenderloin, yuzu kosho, horseradish cream,

    • sansho peppercorns, microgreens

    • 16
    • poké
    • salmon, gochujang, tamari, avocado, radish, sesame seeds

    • 18

    • spring greens

    • shaved asparagus, arugula, assorted radishes, goat cheese, rosemary-chardonnay vinaigrette

    • 6/12

    • stone fruit salad

    • seasonal stone fruit, persian cucumbers, sunflower sprouts, savory granola, pistachios, ricotta salata

    • 10

hot fare

  • Whole Wheat Sourdough
  • Barton Springs Mill Warthog wheat flour, black pepper, garlic honey butter
  • 4
  • grilled octopus
  • romesco, olives, arugula, radish
  • 15
  • prince edward island mussels
  • jalapeños, ginger, lemongrass, coconut milk, fresh herb salad
  • 16
  • cornmeal hushpuppies
  • andouille, green lentil jambalaya, shaved ricotta salata
  • 14
  • shells & cheese
  • aged cheddar, parmesan, gruyére, herbed bread crumbs
  • 8
  • roasted corn
  • hatch chiles, serrano crema, tajin, cilantro

  • 10
  • crispy crushed potatoes

  • Calabrian chili aioli
  • 10

Plates

  • [ add chicken 7, shrimp 12, scallop 8, salmon 15 ]

  • spicy pomodoro

  • farfalle, heirloom tomatoes, garlic, chili, parmesan, fresh herbs
  • 19
  • bolognese
  • tagliatelle, veal & pork ragu, san marzano tomatoes, parmesan

  • 23
  • grilled squash
  • fava bean tabbouleh, calabrian chiles, avocado yogurt purée

  • 20
  • wood grilled filet
  • 8oz. filet, grilled asparagus, fingerling potatoes, brown butter chive béarnaise
  • 48
  • roasted salmon
  • farro, lobster mushrooms, asparagus, bok choy, chimichurri
  • 28
  • green circle chicken breast
  • snap peas, smoked shiitake, charred tomatillo salsa verde
  • 23
  • diver sea scallops
  • summer succotash, local corn, cherry tomatoes, fava beans, green beans, corn serrano cream

  • 34