Dinner

starters

  • japanese milk rolls charred scallion butter - 4

    kanpachi crudo* jalapeño-cucumber broth, cilantro, radish, calabrian chili oil - 16

    house salad artisan mixed greens, cherry tomatoes, radish, green peppercorn mustard dressing - 10

    winter salad endive, fennel, winter citrus, candied pecans, orange-chardonnay vinaigrette - 10

    grilled octopus romesco, guindilla peppers, arugula, 'octo' spice - 15

    steamed clams roasted tomato passata, clam broth, chili flakes, fresh herbs - 14

    potato leek croquettes calabrian chili aioli - 12

    beef tartare shallot confit, sunchoke aioli, grilled sourdough - 15

plates

  • braised short rib cheddar polenta, roasted Tokyo turnips, short rib jus - 36

    snapper* braised gigante beans, grilled treviso, pickled carrots - 28

    delicata squash grilled squash, winter cous cous, shishito peppers, curry yogurt - 23

    tagliatelle forest mushrooms, white verjus beurre blanc, parmesan - 21

    chicken breast baby squash, roasted carrot labne, smoked mole sauce - 25

    filet* celery root puree, wilted kale, confit peppercorn steak sauce - 42

sides

crushed potatoes roasted garlic aioli - 8

grilled asparagus mushroom conserva, pecorino romano - 8

shells and cheese gruyere, aged cheddar, parmesan garlic breadcrumbs - 8

Farms & Friends

  • Hausbar Farms / Chubby Dog Farms / Good Flow Honey / Gaucho Gourmet / Barton Springs Mill / Regalis TX / Meats by Linz / Johnson's Backyard Garden / Fulton Fish Market / D'Artagnan