Dinner

starters

  • japanese milk rolls charred scallion butter - 5

    HOUSE SALAD artisan mixed greens, cherry tomatoes, radish, green peppercorn mustard dressing - 10

    beet SALAD pickled baby beets, salad burnet, zaa'tar seed mix, ramp vinegar, lemon labne - 10

    POTATO LEEK CROQUETTES calabrian chili aioli - 12

    TUNA POKE* yuzu kosho soy, avocado, radish, scallion, sesame tuile - 15

    BEEF TARTARE* shallot confit, sunchoke aioli, grilled sourdough - 16

    grilled octopus romesco, guindilla peppers, arugula, 'octo' spice - 15

    steamed mussels* roasted tomato passata, white wine, chili flakes, fresh herbs - 14

plates

  • smoked cauliflower green curry cauliflower purée, fregola, shishito, pistachio dukkah - 23

    CHICKEN BREAST romano beans, roasted carrot labne, smoked mole sauce - 25

    pan seared HALIBUT* braised gigante beans, grilled treviso, pickled carrots - 28

    SCALLOPS* english peas, romano beans, spring onion gremolata - 32

    braised short rib cheddar polenta, roasted Tokyo turnips, short rib jus - 36

    wagyu sirloin* celery root purée, wilted kale, confit peppercorn steak sauce - 42

sides

crushed potatoes roasted garlic aioli - 8

grilled asparagus mushroom conserva, pecorino romano - 8

shells and cheese gruyere, aged cheddar, parmesan garlic breadcrumbs - 8

Farms & Friends

  • Hausbar Farms / Chubby Dog Farms / Good Flow Honey / Gaucho Gourmet / Barton Springs Mill / Regalis TX / Meats by Linz / Johnson's Backyard Garden / Fulton Fish Market / D'Artagnan / Hi-Fi Mycology