• japanese milk rolls charred scallion butter - 5

  HOUSE SALAD artisan mixed greens, cherry tomatoes, radish, green peppercorn mustard dressing - 10

  WINTER SALAD endive, fennel, winter citrus, candied pecans, orange-chardonnay vinaigrette - 10

  POTATO LEEK CROQUETTES calabrian chili aioli - 12

  TUNA POKE* tuzu kosho soy, avocado, radish, scallion, sesame tuile - 15

  BEEF TARTARE shallot confit, sunchoke aioli, grilled sourdough - 16

  grilled octopus romesco, guindilla peppers, arugula, 'octo' spice - 15

  steamed mussels roasted tomato passata, white wine, chili flakes, fresh herbs - 14

• TAGLIATELLE forest mushrooms, white verjus beurre blanc, parmesan - 21

  smoked cauliflower green curry cauliflower purée, fregola, shishito, pistachio dukkah - 23

  CHICKEN BREAST romano beans, roasted carrot labne, smoked mole sauce - 25

  HALIBUT* braised gigante beans, grilled treviso, pickled carrots - 28

  braised short rib cheddar polenta, roasted Tokyo turnips, short rib jus - 36

  wagyu sirloin* celery root purée, wilted kale, confit peppercorn steak sauce - 42

crushed potatoes roasted garlic aioli - 8

grilled asparagus mushroom conserva, pecorino romano - 8

shells and cheese gruyere, aged cheddar, parmesan garlic breadcrumbs - 8

• Hausbar Farms / Chubby Dog Farms / Good Flow Honey / Gaucho Gourmet / Barton Springs Mill / Regalis TX / Meats by Linz / Johnson's Backyard Garden / Fulton Fish Market / D'Artagnan / Hi-Fi Mycology