japanese milk rolls charred scallion butter - 5

POTATO LEEK CROQUETTES calabrian chili aioli - 12

• HOUSE SALAD artisan mixed greens, cherry tomatoes, radish, green peppercorn mustard dressing - 10

  beet SALAD pickled baby beets, salad burnet, zaa'tar seed mix, ramp vinegar, lemon labne - 10

  Salmon POKE* yuzu kosho soy, avocado, radish, scallion, sesame tuile - 15

  BEEF TARTARE* coal roasted eggplant purée, tahini, chili oil, garlic chips, grilled sourdough - 16

  grilled octopus avocado-cilantro purée, guindilla peppers, castelvetrano olives, pine nuts - 15

  steamed mussels* 'nduja, calabrian chilies, sweet corn, white wine, fresh herbs - 14

Mushroom Mafaldini housemade pasta, forest mushrooms, ramp-verjus beurre blanc, parmesan - 21

• Braised OXTAIL Ragu housemade pasta, roasted butternut squash, fresno peppers - 25

• SMOKED CAULIFLOWER green curry cauliflower purée, fregola, shishito, pistachio dukkah - 23

  SALMON* roasted fennel, leeks, tarragon ginger broth -28

• chicken breast chinese long beans, baby bok choy, kare-kare sauce - 26

  pan seared halibut* red quinoa, cucumber, pickled carrots, brown butter almonds, nuoc mam - 32

  braised short rib cheddar polenta, roasted Tokyo turnips, short rib jus - 38

  NY STRIP* confit garlic, fingerling potatoes, sautéed greens, chimichurri - 48

Ribeye* coffee and chili rub, chickpea mash, glazed brussels sprouts - 95

Brussels sprouts lemon gremolata - 8

crushed potatoes green goddess aioli, aleppo chili flakes - 8

grilled asparagus mushroom conserva, pecorino romano - 8

shells and cheese gruyere, aged cheddar, parmesan garlic breadcrumbs - 8

• Hausbar Farms / Regalis TX/ Snake River Farms / Food Related / Barton Springs Mill / Regalis TX / Meats by Linz / Johnson's Backyard Garden / D'Artagnan / Hi-Fi Mycology