Dinner

Cold Fare

  • charcuterie board*
  • cheese selection, cured meats, jam, seasonal accoutrements, sourdough, crackers
  • $30
  • fresh oysters*
  • classic cocktail, yuzu kosho mignonette
  • half dozen ... $22
  • full dozen ... $38
  • bison tartare*
  • bison top sirloin, sunchoke cream, chive, black peppercorn, egg yolk
  • $16
  • poke
  • salmon, charred tomato soy, gochujang, avocado, radish, sesame seeds, micro cilantro
  • $18
  • caesar
  • baby mixed lettuces, green peppercorn garlic dressing, sourdough croutons, shaved parmesan
  • $6/$12
  • endive salad
  • winter citrus, sunflower sprouts, pecorino ricotta cream, candied pecans
  • $10

Hot Fare

  • whole wheat sourdough
  • Barton Springs Mill Warthog wheat flour, black pepper, garlic honey butter
  • $4
  • grilled octopus
  • romesco, olives, guindilla peppers, arugula, radish
  • $15
  • prince edward island mussels
  • sofrito, stewed tomatoes, jalapeno, fresno chili, fregola sarda
  • $16
  • cornmeal hushpuppies
  • andouille, green lentil jambalaya, parmesan
  • $14
  • shells & cheese
  • aged cheddar, parmesan, gruyére, herbed bread crumbs
  • $8
  • roasted carrots
  • Thumbelina carrots, carrot top & dill salsa verde, hazelnuts

    • $8
  • crispy crushed potatoes

  • Calabrian chili aioli
  • $8

Plates

add chicken 7, shrimp 12, scallop 8, salmon 15

  • squash raviolo

  • honeynut squash, baby kale, parmesan brodo, sage, black pepper
  • $19
  • spicy sausage ragu
  • tagliatelle, house cured sausage, bacon breadcrumbs, parmesan

  • $23
  • grilled delicata squash
  • red quinoa, fine herbs, crispy chickpeas, smoked sumac almonds, coconut curry labneh

  • $20

  • wood grilled filet
  • 8oz. filet, grilled asparagus, celery root puree, wasabi black pepper béarnaise
  • $48
  • roasted salmon
  • brussels sprouts, cauliflower, oro blanco, dulse seaweed beurre blanc
  • $28
  • green circle chicken breast
  • snap peas, smoked shiitake, charred tomatillo salsa verde
  • $23
  • diver sea scallops
  • braised collard greens, Tokyo turnips, Thumbelina carrots, burnt onion soubise

  • $34

Farms & Friends

  • Hausbar Farms / Chubby Dog Farms / Good Flow Honey / Gaucho Gourmet / Barton Springs Mill / Regalis TX / Meats by Linz / Johnson's Backyard Garden / Island Creek Oysters / Fulton Fish Market / D'Artagnan