oysters* pear mignonette, cocktail sauce, fresno hot sauce, lemon - half 24 / full 48

crudo* kanpachi, aji amarillo leche de tigre, blood orange, fried garlic, scallions - 18

beef tartare* black garlic dijon vinaigrette, crispy potatoes, egg yolk- 18

bread & butter japanese milk rolls, european salted butter -7

tempura mushrooms oyster mushrooms, black garlic chimichurri, horseradish aioli - 15

caesar salad* baby gem, parmesan, toasted breadcrumbs, cured egg yolk - 13 [add anchovies 8, crab cake 18, salmon 15, chicken 12]

• roasted sweet potato salad compressed apples, labneh, pecan granola, ginger vinaigrette- 18

rigatoni fennel sausage, san marzano pomodoro, pecorino, basil - 30

spaghettini* lobster, beurre blanc, fresno chiles, chives - 40

• mafaldine oyster mushroom, drunken goat, cracked black pepper, chives - 28 [add chicken 12]

cheese board four assorted selections, accoutrements, housemade bread - 26

chickpea fritter white cheddar mornay, roasted carrots, chili garlic crisps -18

crab cake* parsley aioli, lemon-fresno gastrique - 28

scallops* crispy garlic, kosho, sweety drop peppers, castelvetrano olive - 28

broccolini dill vinaigrette, aged white cheddar, crispy leeks - 10

crushed potatoes hot sauce powder, yuzu kosho, aioli - 9

charred cabbage dijon mustard, crispy shallots, pecorino - 10

root vegetables carrot, turnip, parsnip, chili butter, pesto, pine nuts - 10

• halibut* pomme purée, pepper relish, watercress salad- 36

• salmon* crispy rice cake, romanesco, citrus, chive beurre blanc, trout roe -36

  sweet potato pavé red curry, baby bok choy, pickled pears, mint & fennel salad - 28

  half chicken* parisian gnocchi, caper-brown butter jus, arugula - 38

  short rib roasted butternut squash, candied pepitas, guajillo jus - 39

  pork chop* brussels sprouts, chestnut purée, mustard seed-bacon glaze - 36

  texas wagyu strip* creamed kale, crispy leeks, bordelaise - 48 [add crab cake 18]