Dinner

starters

  • japanese milk rolls charred scallion butter - 5

    HOUSE SALAD artisan mixed greens, cherry tomatoes, radish, green peppercorn mustard dressing - 10

    WINTER SALAD endive, fennel, winter citrus, candied pecans, orange-chardonnay vinaigrette - 10

    POTATO LEEK CROQUETTES calabrian chili aioli - 12

    KANPACHI CRUDO* jalapeño-cucumber broth, cilantro, radish, calabrian chili oil - 15

    BEEF TARTARE shallot confit, sunchoke aioli, grilled sourdough - 16

    grilled octopus romesco, guindilla peppers, arugula, 'octo' spice - 15

    steamed mussels roasted tomato passata, white wine, chili flakes, fresh herbs - 14

plates

  • TAGLIATELLE forest mushrooms, white verjus beurre blanc, parmesan - 21

    DELICATA SQUASH grilled squash, winter cous cous, shishito peppers, curry yogurt - 23

    CHICKEN BREAST baby squash, roasted carrot labne, smoked mole sauce - 25

    red SNAPPER* braised gigante beans, grilled treviso, pickled carrots - 28

    braised short rib cheddar polenta, roasted Tokyo turnips, short rib jus - 36

    filet* celery root purée, wilted kale, confit peppercorn steak sauce - 42

sides

crushed potatoes roasted garlic aioli - 8

grilled asparagus mushroom conserva, pecorino romano - 8

shells and cheese gruyere, aged cheddar, parmesan garlic breadcrumbs - 8

Farms & Friends

  • Hausbar Farms / Chubby Dog Farms / Good Flow Honey / Gaucho Gourmet / Barton Springs Mill / Regalis TX / Meats by Linz / Johnson's Backyard Garden / Fulton Fish Market / D'Artagnan