oysters* pear mignonette, cocktail sauce, jalapeño hot sauce, lemon - half 24 / full 48

crudo* kanpachi, aji amarillo leche de tigre, blood orange, fried garlic, scallions - 18

beef tartare* black garlic dijon vinaigrette, crispy potatoes, egg yolk- 18

bread & butter japanese milk rolls, european salted butter -7

caesar salad* baby gem, parmesan, toasted breadcrumbs, cured egg yolk - 13 [add anchovies 8, crab cake 18, salmon 15, chicken 12]

• seasonal salad strawberry, radicchio, feta, corn crisps, rosemary vinaigrette - 18

• burrata fire cider vinaigrette, fig, grapefruit, semolina toast - 18

rigatoni fennel sausage, san marzano pomodoro, pecorino, basil - 30

spaghettini* lobster, beurre blanc, fresno chiles, chives - 40

• mafaldine oyster mushroom, drunken goat, cracked black pepper, chives - 28 [add chicken 12]

chickpea fritter white cheddar mornay, roasted carrots, chili garlic crisps -18

crab cake* parsley aioli, lemon-fresno gastrique - 28

scallops* crispy garlic, kosho, sweety drop peppers, castelvetrano olive - 28

tempura mushrooms oyster mushrooms, black garlic chimichurri, horseradish aioli - 15

• halibut* pomme purée, pepper relish, watercress salad- 36

• salmon* crispy rice cake, romanesco, citrus, chive beurre blanc, trout roe -36

  cauliflower pistachio romesco, golden raisins, hungarian wax pepper, fried shallot & tarragon vinaigrette - 28

  half chicken* parisian gnocchi, caper-brown butter jus, arugula - 38

  short rib rainbow chard, corn purée, red curry, snap pea - 39

  pork chop* brussels sprouts, chestnut purée, mustard seed-bacon glaze - 36

  texas wagyu strip* mushroom conserva, grilled broccolini, horseradish au poivre - 48 [add crab cake 18]

charred green beans roasted shallot tamari, parmesan - 10

crushed potatoes hot sauce powder, yuzu kosho, aioli - 9

charred cabbage dijon mustard, crispy shallots, pecorino - 10

zucchini bacon vinaigrette, pantaleo, candied pistachio - 10