oysters* seasonal mignonette, cocktail sauce, house hot sauce, lemon - half 24 / full 48

crudo* kanpachi, aji amarillo leche de tigre, blood orange, fried garlic, scallions - 20

beef tartare* black garlic dijon vinaigrette, crispy potatoes, egg yolk- 18

bread & butter japanese milk rolls, european salted butter - 7

caesar salad* baby gem, parmesan, toasted breadcrumbs, cured egg yolk - 13 [add anchovies 8, crab cake 18, salmon 15, chicken 12]

beet salad pink peppercorn vinaigrette, macadamia nuts, whipped goat feta - 18

rigatoni fennel sausage, san marzano pomodoro, pecorino, basil - 34

spaghettini* lobster, beurre blanc, fresno chiles, chives - 40

• mafaldine oyster mushroom, drunken goat, cracked black pepper, chives - 30 [add chicken 12]

chickpea fritter white cheddar mornay, roasted carrots, chili garlic crisps -18

crab cake* parsley aioli, lemon-fresno gastrique - 28

tempura mushrooms oyster mushrooms, black garlic chimichurri, horseradish aioli - 15

mussels* tahini crème fraîche, shaved fennel, fry bread- 28

halibut* pomme purée, pepper relish, watercress salad- 38

salmon* crispy rice cake, romanesco, citrus, chive beurre blanc, trout roe -36

zucchini marinated trumpet mushroom, castelvetrano olive, almond purée - 28

half chicken* parisian gnocchi, caper-brown butter jus, arugula - 38

short rib chinese eggplant, shishito pepper, pepper purée , guajillo jus - 40

pork chop* fresh corn polenta, charred poblano, mezcal-salsa macha jus - 38

texas wagyu strip* charred leeks, parmesan-thyme cream, horseradish au poivre - 48

brussels sprouts orange-koji caramel, puffed farro - 12

crushed potatoes hot sauce powder, yuzu kosho, aioli - 12

charred cabbage dijon mustard, crispy shallots, pecorino - 12

lobster mac and cheese creole white cheddar mornay, fresno breadcrumbs - 20