Dinner

starters

japanese milk rolls charred scallion butter - 5

POTATO LEEK CROQUETTES calabrian chili aioli - 12

  • HOUSE SALAD artisan mixed greens, cherry tomatoes, radish, green peppercorn mustard dressing - 10

    beet SALAD pickled baby beets, salad burnet, zaa'tar seed mix, ramp vinegar, lemon labne - 10

    TUNA POKE* yuzu kosho soy, avocado, radish, scallion, sesame tuile - 15

    BEEF TARTARE* coal roasted eggplant purée, tahini, chili oil, garlic chips, grilled sourdough - 16

    grilled octopus avocado-cilantro purée, guindilla peppers, castelvetrano olives, pine nuts - 15

    steamed mussels* 'nduja, calabrian chilies, sweet corn, white wine, fresh herbs - 14

plates

  • rigatoni housemade pasta, english peas, snap peas, manchego, beet top pesto - 21

    smoked cauliflower green curry cauliflower purée, fregola, shishito, pistachio dukkah - 23

    chicken breast chinese long beans, baby bok choy, kare-kare sauce - 25

    pan seared halibut* red quinoa, cucumber, pickled carrots, brown butter almonds, nuoc mam - 28

    braised short rib cheddar polenta, roasted Tokyo turnips, short rib jus - 38

    wagyu sirloin* celery root purée, wilted kale, smoked pasilla mole - 42

sides

crushed potatoes green goddess aioli, aleppo chili flakes - 8

grilled asparagus mushroom conserva, pecorino romano - 8

shells and cheese gruyere, aged cheddar, parmesan garlic breadcrumbs - 8

Farms & Friends

  • Hausbar Farms / Regalis TX/ Snake River Farms / Food Related / Barton Springs Mill / Regalis TX / Meats by Linz / Johnson's Backyard Garden / D'Artagnan / Hi-Fi Mycology