Dinner
raw
oysters* watermelon mignonette, cocktail sauce, jalapeño hot sauce, lemon - half 24 / full 48
crudo* kanpachi, aji amarillo leche de tigre, blood orange, fried garlic, scallions - 18
beef tartare* black garlic dijon vinaigrette, crispy potatoes, egg yolk- 18
light fare
bread & butter japanese milk rolls, european salted butter -7
caesar salad* baby gem, parmesan, toasted breadcrumbs, cured egg yolk - 13 [add anchovies 8, crab cake 18, salmon 15, chicken 12]
summer melon salad charred shishito cream, feta, hatch chile vinaigrette, corn crisp - 18
burrata grilled peach, cucumber, fava bean, kimchi, fire cider vinaigrette - 18
pasta
rigatoni fennel sausage, san marzano pomodoro, pecorino, basil - 30
spaghettini* lobster, beurre blanc, fresno chiles, chives - 40
mafaldine oyster mushroom, drunken goat, cracked black pepper, chives - 28 [add chicken 12]
for the table
chickpea fritter white cheddar mornay, roasted carrots, chili garlic crisps -18
crab cake* parsley aioli, lemon-fresno gastrique - 28
tempura mushrooms oyster mushrooms, black garlic chimichurri, horseradish aioli - 15
mussels* 'nduja, white wine, shishito peppers, herb salad, sourdough - 26
mains
halibut* pomme purée, pepper relish, watercress salad- 36
salmon* crispy rice cake, romanesco, citrus, chive beurre blanc, trout roe -36
cauliflower pistachio romesco, golden raisins, hungarian wax pepper, fried shallot & tarragon vinaigrette - 28
half chicken* parisian gnocchi, caper-brown butter jus, arugula - 38
short rib rainbow chard, corn purée, red curry, snap pea - 39
pork chop* brussels sprouts, chestnut purée, mustard seed-bacon glaze - 36
texas wagyu strip* mushroom conserva, grilled broccolini, horseradish au poivre - 48 [add crab cake 18]
sides
charred green beans roasted shallot tamari, parmesan - 10
crushed potatoes hot sauce powder, yuzu kosho, aioli - 9
charred cabbage dijon mustard, crispy shallots, pecorino - 10
zucchini bacon vinaigrette, pantaleo, candied pistachio - 10