Belly up to the relic where Andy Warhol, Jack Kerouac, and Bob Dylan once gathered. Plus, shake up a pineapple-infused cocktail from the menu at Eberly

Greg Baker is an award-winning chef, restaurateur, and food writer with four decades of experience in the food industry. His written work appears in Food & Wine, Tasting Table, Serious Eats, and other publications. For this piece, he consulted Conner Gilbreath, Chef de Cuisine of Eberly in Austin, Texas, on what to look for in a grill press.

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