listen. #blackouttuesday

Like if you’ve bought plants during quarantine. We’ve all suddenly become plant people!! 🌱🌴🌵🌿🎋

🇺🇸Happy Memorial Day 🇺🇸 We miss your company on this three day weekend. We’ll be back soon. #austintexas #eberlyatx #staypositive

☀️Margarita or Moscow Mule Monday?☀️ Comment your go-to below!

Support our community by purchasing your produce from @edeneastaustin ✨ @chefjochan shared this photo of her bag with us before she got down to business in her home kitchen. Oui Chef 👩🏻‍🍳👏🏼

If you didn’t get to pick up cookies this Mother’s Day, Chef @sarahseghi has you covered with her chocolate chip cookie recipe below! 🍪🍪🍪 Chocolate Chip Cookies sprinkled with Maldon Sea Salt!✨ 3/4 cup granulated sugar 1 cup packed brown sugar 2 sticks butter ( soft ) 2 eggs 2 tsp vanilla extract 1 Tbs honey 2 1/2 cups all purpose flour 1 1/2 tsp salt 2 tsp baking soda 2 cups chocolate chips or chunks ( I prefer chunks ) Preheat oven to 350° Clean sides of your bowl between every step! 1. Combine all purpose flour, salt and baking soda. Set aside. 2. Mix granulated sugar, brown sugar and butter until creamy. 3. Add eggs one at a time beating well after each addition. 4. Add vanilla extract and honey. 5. Gradually add your dry ingredients and mix until it has almost come together. 6. Add chocolate chips or chunks and mix until they are incorporated throughout the dough. You can also add nuts at this point as well. 7. Drop by the teaspoonful ( or use a cookie scoop if you have one ) onto a greased cookie sheet. 8. Sprinkle with Maldon sea salt. I promise the Maldon is worth it! 9. Bake at 350° for about 10 minutes or until they reach the color you prefer. 10. Enjoy! #eberlyatx #baking #chocolatechipcookies #valrhona #pastrychefsofinstagram #creativewhilequarantined